What Can I Make With Ground Beef and Enchilada Sauce

Learn how to make the best, easy Ground Beefiness Enchiladas! This classic Mexican recipe has seasoned ground beef rolled upwardly in soft corn tortillas and smothered in red sauce and melted cheese.

Why You lot'll Love This Recipe

Enchiladas are a staple in most Mexican restaurants. They are one of the nearly common combo plates served with Mexican Rice and Refried Beans. Craven Enchiladas might exist the most pop but my favorite has ever been ground beef enchiladas.

Footing beef is budget-friendly, incredibly flavorful and is nearly impossible to mess upward. I always cook a big batch of ground beef with some garlic and onion so information technology's ready to utilise in a bunch of different ground beef recipes, like Hamburger Soup, Beefiness Queso Dip and of course, ground beef enchiladas.

My dad loved enchiladas with ground beefiness and there'south not a lot of Mexican restaurants that offering them on their menu. So we had to larn how to make them at home. Thus, this recipe for ground beef enchiladas was born.

Ingredients for Footing Beef Enchiladas

• Ground beef – I prefer to use a lean ground beeff, such every bit 90/ten. Yous are welcome to use any you prefer or have on hand, but make certain to drain the excess grease.
• Onion and garlic – both are chopped and added to the ground beef for flavour.
• Taco seasoning – I highly recommend making your ain seasoning, which I've linked here, simply yous can certainly apply a parcel of the alloy as well. I also add together actress cumin considering I beloved the season.
• Corn tortillas – These work all-time for enchiladas because they are heartier than their soft flour counterparts. Can you use flour tortillas for enchiladas? Yous can, and I do for my Green Chile Enchiladas. But corn tortillas are thicker and can stand up up to the red sauce improve and they don't tear as easily.
• Red enchilada chile sauce – Y'all tin can definitely use a bootleg enchilada sauce recipe, in fact I recommend it if you have the time. Just the canned sauces available are just so adept that I often have the shortcut! My favorites are Erstwhile El Paso and Las Palmas. They are bachelor in mild, medium or hot.
• Cheddar jack cheese – freshly grated off the cake is best. Pre-shredded cheese has a coating that prevents proper melting.
• Toppings – There are a lot of options for topping enchiladas before serving, like sliced green onions, sour foam, Pico de Gallo, Homemade Salsa, sliced avocado, cilantro or Guacamole.

How to make Ground Beef Enchiladas

Be certain to check the recipe card beneath for full ingredients & instructions.

Ground Beef Enchiladas are pretty simple to make, but practise require a few extra steps.

1. Cook the footing beef with onions and garlic in a big skillet over medium-loftier heat, then simmer in taco seasoning. I like to use a higher fat content beef, like 85/xv because the fat adds flavor and I ever drain out the extra grease. Just you can use a bacteria multifariousness if you like.
2. Heat red enchilada sauce in a skillet large enough for the corn tortillas. Let it simmer so yous can dip the tortillas in to soften them. Employ tongs to concord the tortillas because the sauce is very hot.
3. Lay the tortilla on a flat surface and spread nearly ¼ cup of the ground beef down the center of the tortilla.  Pinnacle the meat with some shredded cheese. You can do this right in the baking dish you're going to use for baking the enchiladas to save yourself from having to transfer them and take a chance all the meat falling out. Roll the tortilla around the filling and arrange seam side down in the pan. Depending on how much meat you utilize for each enchilada, you may get anywhere from 8-14. Utilise another pan if necessary rather than trying to stuff them all in one dish.
4. Pour the remaining sauce over the enchiladas and tiptop with lots of shredded cheese. You can use cheddar, jack or a combination of the 2, merely ever use cheese that's freshly shredded off the block. Pre-shredded cheese contains preservatives and won't melt nicely.
5. Bake the ground beef enchiladas uncovered until hot and bubbly. You tin tent some foil over the pinnacle if they are getting too brownish. Baking them uncovered gets the edges of the tortillas go a little crispy – that's my favorite office! To make them fifty-fifty fancier, top with thinly sliced green onions or sliced olives.

Helpful Tips and FAQs

• What kind of tortillas should I use? Traditional enchiladas are made with corn tortillas because they won't soak up the red sauce. My Creamy Chicken Enchiladas are made with a cream-based sauce which works better with flour tortillas.
• Do you accept to fry the tortillas? This one is a little more controversial considering some will tell y'all that you accept to fry them in guild to soften them. Instead of frying, we rut up the enchilada sauce to a simmer and dip the tortillas in to warm them. This makes them pliable enough to scroll without corking. If yous notice they are still breaking, heat your stack of tortillas in the microwave for 1 minute, then go along with dipping.
• Storing leftovers: Leftovers should exist stored in an closed container in the fridge for upwardly to 3-4 days. Reheat in the microwave or covered in an 350 degree oven until warmed through.
• Freezing cooked basis beef enchiladas: Bake the enchiladas and let cool completely. Cover the unabridged pan tightly with foil, crimping around the edges to seal and prevent freezer fire. This method as well works with freezing smaller portions in individual containers. Thaw in the fridge overnight, then bake at 350 degrees F until enchiladas are warmed through.
• Brand ahead tips: Ground Beef Enchiladas can exist made and refrigerated up to 2 days in advance before baking. Let sit out for 15-30 minutes to come to room temperature, then bake equally directed. To freeze, make enchiladas and cover with the sauce and cheese. Cover tightly with foil and freeze upward to 3 months. Thaw overnight in the fridge, and so bake as directed.
• If y'all plan to brand these ground beefiness enchiladas alee of time for freezing, use disposable foil pans instead of your ceramic baking dishes.

Serving Suggestions

We take our Mexican nutrient very seriously around here and nosotros have tons of accurate and inspired dishes. Our well-nigh popular is my cousin'southward Authentic Mexican Rice. Nosotros serve it with these footing beefiness enchiladas, Ground Beef Tacos, Barbacoa, Oven Baked Tostadas and Chicken Tacos. If I've got a lot of mouths to feed I'll add in a batch of Refried Beans or slow cooker Mexican Beans.

If you've fabricated this recipe, delight come back and leave usa a star rating or a annotate beneath. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to exist featured.

• ane pound ground beef
• 1 pocket-sized white onion diced
• 1 clove garlic minced
• 2 tablespoons taco seasoning 1 packet
• ½ teaspoon cumin
• 1/4 cup water
• eight-10 corn tortillas
• 28 ounce can crimson enchilada republic of chile sauce
• 2-3 cups freshly shredded cheddar jack cheese
• 1 green onion thinly sliced
• Optional Toppings: Sour Cream Pico de Gallo or salsa, Diced Avocado, Fresh cilantro

• In a large skillet over medium heat, cook footing beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.

• Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of h2o. Continue to cook, stirring ofttimes, until water is captivated.

• Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a xiii×ix-inch baking dish and spread evenly.

• Oestrus remaining sauce in a pocket-size skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for thirty seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides and then lay apartment on a cut board or plate. Add together a small corporeality of the meat mixture (about 3 tablespoons) down the middle of the tortilla, and then top with about 1-two tablespoons of shredded cheese. Roll upwardly both sides and identify seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

• Pour remaining sauce over the enchiladas evenly and top with remaining shredded cheese. Feel free to add more or less cheese based on your preferences. Sprinkle sliced green onion on superlative.

• Bake uncovered for 20-30 minutes, or until cheese is melted and sauce is bubbly. Let sit down five minutes before serving. Garnish every bit desired with optional toppings like sour cream, pico de gallo, avocado, sliced green onions or cilantro.

You tin get anywhere from 8 to 14 enchiladas depending on the amount of meat you place in each tortilla. Yous will have nearly two ½ cups of meat mixture to work with. Using ¼ cup of meat on will yield viii-nine enchiladas.

Calories: 454 kcal Carbohydrates: thirty g Protein: 28 g Fat: 25 g Saturated Fat: thirteen g Cholesterol: 91 mg Sodium: 1516 mg Potassium: 351 mg Cobweb: 5 g Sugar: x g Vitamin A: 1358 IU Vitamin C: 5 mg Calcium: 315 mg Atomic number 26: 3 mg

Keyword enchiladas, ground beefiness enchiladas

Kristin Maxwell is the creator and master recipe developer, writer, and lensman of Yellowish Bliss Road. A self-taught melt and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for whatsoever home cook.

Read More than About Kristin

Yous Might Also Like

johnsontrece1938.blogspot.com

Source: https://www.yellowblissroad.com/ground-beef-enchiladas/

Share this post